Khmer Food
At the present, most of Cambodians like eating Bok L’hong food but some do not know how to make it. Right now, tips of how to make it will be given to you. What you have to do is to use the back of a spoon in a small bowl, break up the fermented soy beans, before adding fish sauce, sugar, water, vinegar and salt to make the dressing. Browning shallots, garlic and ginger and then set aside, and then frying fish until it is golden and crispy.
And then you have to mix the fish with the shallots, garlic, ginger and drizzle dressing over the top. This dish can be served either hot or cold.
Ingredients:
- 100 g green papaya, grated
- 1 smoked fish (about 50 g)
- 1 tsp prahok
- 3 cloves garlic
- 1 tsp salt
- ½ tsp sugar
- 1-2 tbsp lime juice
- 1-2 bird chilies
- Kantrup leaves
