Food and drinks
How to make Bok L’hog Khmer
At the present, most of Cambodians like eating Bok L’hong food but some do not know how to make it. Right now, tips of how to make it will be given to you. What you have to do is to use the back of a spoon in a small bowl, break up the fermented... »
Amok: Cambodian-style food
Do you know how to make Amok? Now, we just give you some tips about how to make it. Amok is a Cambodia curry which is steamed instead of boiled and is boiled, but moist. Traditionally, there are two types of Amok: one cooked with fish and steamed in banana leaf cups, simply known... »
Pizzeria has roots in a famous family
The son-in-law of legendary Khmer-American journalist Dith Pran, whose work during the civil war was immortalised in the hit film The Killing Fields, is now running an Italian restaurant in Siem Reap. Sieng Tan, owner of La Volpaia Pizzeria, which opened in May, is married to Dith Pran’s daughter Hemkarey and said he has many... »
Lunch at Tonle Bassac Restaurant
Many times that I went to have lunch with my co-workers at Tonle Bassac restaurant where is the comfortable place for all of you who want to eat. This restaurant offers many kinds of food. You just only pay $6 for one time, and the restaurant also has room for workshop. Tonle Bassac Restaurant located... »
Khmer product: NEM
In generally, NEM is recognized by Cambodian people. If you want to test it taste, you will be able to buy it at Kratie or Battambang province. For me, I really like to eat it when I went to Battambang province I bought it for my family and my co-workers as well. NEM has been... »
Veteran of vegetarianism says she’s now guilt-free of trickery
Looking back on 12 years in the restaurant business, Chou Yin Ling offers up an ironic anecdote about her family’s eatery: that they used to hide the provenance of their “mystery meat”. The 23-year-old owner of the all-vegetarian Sun I Miser Hor admits her family tricked their customers into trying their food. She said they... »
